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vayvan

Member since Apr 2011

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Reviewed Cornbread Dressing

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

my new fav for the holidays!
instead of water I used chicken broth""

Reviewed Wayne's Cranberry Sauce

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

i didnt add the Grand Marnier but it turned out delicious! Now i am wondering how much better it could be with Grand Marnier!""

Reviewed Homemade Gravy

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made about a gallon of this for an event, to give my veggie fried an option for gravy that didnt have meat. I changed it some but it still turned out so great, even the meat lovers like the gravy. I made 8x the amount using a gallon of veggie stock and I didnt have any alcohol so I left those out. I could just image how better it could be if i ...

Reviewed White Sausage Gravy

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for an event severing a bunch of college students, upping the recipe by 20x using over 2.5 gallons of milk. Instead of using the 12lbs of suggested pork sausage and to make it meatier, I used 8lbs of pork sausage, 4 lbs of ground turkey and 6lbs of bacon. The bacon added salt to the gravy so I just cut back to taste but it added some ...

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