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North Haven, Connecticut

Member since Nov 2007

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Reviewed Corned Beef and Cabbage

Mar 18, 2011 in Food Network Community Toolbox on

This is by far the best corned beef ever. It's my third time making it and it gets better each year. I order a custom cut brisket from the butcher-point cut, not flat-and let the brine do the rest. My father-in-law summed it up nicely, "really F'n good". Even my co-worker who said she hates corned beef is now singing a different tune. I will never...

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