"I didn't have time to do the marinating, so my rating may not be accurate. I made the sauce, and fried up the pork chops. I then put the sauce on top of the chops after I cut them up. They were way better than if I had just left them naked. This cranberry sauce is exceptional and I am going to put on a turkey sandwich tomorrow for lunch. Yum!""

"Excellent! Once I got the corn roasted, everything else was a breeze. I normally put quesadillas in the microwave to heat, but baking them gave them a different texture that was balanced out nicely with the spicy sour cream topping. We live on the border of Mexico and know our Mexican food. Great!"