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Joined Date: Mar 18, 2008
Reviewed Sparkling Sangria
"I've made this many times for different groups and it is always a hit. Be sure to stick to the 1/4 cup of the amaretto and triple sec. If you don't it really is too sweet and as one reviewer pointed out it leads to a nasty headache the next morning. Be sure to add the grape to each glass. It does seem like the bubbles last longer. I usually m"
Reviewed Jalapeno Poppers
"To BrianAmmon-if you are confused as to what kind of white cheese to use, select the white cheese you like the best and use that. I chose cheddar that was not white and these were delicious. You could also use pepper jack or plain jack cheese. Use your imagination!"
Reviewed Prosciutto-Stuffed Mushrooms
"I made the stuffing ahead of time and stuffed the mushrooms right before putting them in the oven. As someone else suggested you need to soften the mixture in the microwave before stuffing. I used Boars Head prosciutto and it was still very salty. I doubled the recipe and think next time I make it I will still double everything except the prosc"
Reviewed Marinara Sauce
"To theveiths520_97-good idea to salt the pork yourself. Also, it is "voila" not "Wala"."
Reviewed Marinara Sauce
"I've made this twice. The first time I followed the recipe exactly except I cooked the wine, onion, and garlic mixture longer than 3 minutes because I wanted to be sure the red wine taste was not too strong and it was delicious. The second time I made it I roasted some roma tomatoes and garlic bulbs with olive oil, salt, and pepper and then pure"
Reviewed Sausage Balls
"I followed the recipe to the letter and the result was a very dry flavorful sauage ball. I used very sharp cheese and a country bulk sauage. If I ever make these again I will cut way back on the biscuit mix and add some milk."
Reviewed Cheese-Stuffed Dates with Prosciutto
"I followed the recipe to the letter. It was easy to make but too sweet for us. One of the reviewers drizzles balsamic over everything. That might be a good way to cut back on the sweetness of the date. I also cut each piece of prosciutto in thirds to make the wrapping easier. The finished product looks really good."
Reviewed Lobster and Shells
"I made this salad for a birthday party where there were 20 guests. I made it the day before the party except I put the seafood and the tomatoes in the day of the party and it turned out just great. I listened to other reviews and did not add all of the dill or all of the salt. I also used shrimp and crab since I could not find cooked lobster and"