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vasa

Canada

Member since Apr 2011

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Reviewed Pasta Carbonara

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really great - with some alterations as my fridge reveiled I did not have what was needed beyond the eggs & pasta -So I substitued the following:
1 cup fat free sour cream & 1/2 cup 1% milk instead of cream - 2 eggs, instead of pecorini - Baldersons white 5 year cheddar shredded - yum. Pan fried prosciutto (what I had in the fridge) with...

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