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Joined Date: Apr 15, 2011
Reviewed Pasta Carbonara
"Really great - with some alterations as my fridge reveiled I did not have what was needed beyond the eggs & pasta -So I substitued the following:
1 cup fat free sour cream & 1/2 cup 1% milk instead of cream - 2 eggs, instead of pecorini - Baldersons white 5 year cheddar shredded - yum. Pan fried prosciutto (what I had in the fridge) with white onion, mushrooms and asperagus. It turned out very creamy - follow direction for egg white & yolks and you have a very creamy dish."
Avid cook - love new recipes so I can change it!