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Reviewed Blackened Catfish

Jun 10, 2013 in Food Network Community Toolbox on

I went to the Neely's for this recipe because of their backround. I am not disappointed. This is the perfect blackened seasoning. Not too salty or spicy for me. I saw some reviews complaining about it being too salty or too much ceyenne or thyme, but I think it's great as is."

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