"Very good. Our very first impressions were that it tasted like a creamsicle, but much fresher. I had no trouble blending this in my Ninja drink blender. It was not too salty at all, be sure to use kosher salt and not table salt if this is an issue for you. This recipe was ready in 20 minutes in our Cuisinart and I loved the little flecks of or"

"I really wanted this to work, but it is nothing like the McCormick mix, and it really wasn't very good. My family usually has the McCormick version for leftovers, and they didn't touch this meatloaf. I won't try again."

"I used the recipe from Todd Wilbur's "Top Secret Recipes" book. It was identical to this except instead of 'buttermilk baking mix' it used 'buttermilk powder' instead, which makes more sense to me. I also used dried minced onions from the seasonings isle, which I think is what this recipe is meant to use.

Overall it's got a good flavor,..."