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varaviksne

United States

Member since Feb 2012

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Saved Recipe Restaurant Teriyaki Sauce by JuniperNW

Nov 4, 2013 on Food.com

Saved Recipe Grilled Barbecued Oysters by SkinnyMinnie

Oct 3, 2012 on Food.com

Saved Recipe Singapore Mai Fun by spatchcock

Aug 14, 2012 on Food.com

Saved Recipe Hot German Potato Salad by Lali

Aug 11, 2012 on Food.com

Saved Recipe Carrabba's Bread Dipping Spice by Barb Gertz

Aug 11, 2012 on Food.com

Reviewed Selyodka Pod Shuboy (Dressed Herring)

Aug 8, 2012 in null on Food.com

I grew up in Latvia while it was a part of the USSR and this salad was one of my family's favorites, the only difference is that my mother would cut up herring into smaller pieces and she'd also chop the onions."

Saved Recipe Vegetarian Fresh Spring Rolls by s'kat

Aug 5, 2012 on Food.com

Saved Recipe Kfc Coleslaw by Sharlene~W

Aug 5, 2012 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Aug 5, 2012 on Food.com

Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

Aug 5, 2012 on Food.com

Saved Recipe Kung Pao Chicken by PanNan

Jul 18, 2012 on Food.com

Saved Recipe To Die for Crock Pot Roast by yooper

Jul 15, 2012 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Jul 15, 2012 on Food.com

Saved Recipe Original Psycho Chicken by Gremi

Jul 15, 2012 on Food.com

Saved Recipe Sweet and Hot Mustard by Engrossed

Jul 15, 2012 on Food.com

Saved Recipe Provence Style Roasted Potato Salad by Lorac

Jul 15, 2012 on Food.com

Reviewed Corned Beef and Cabbage Soup

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very delicious and nutritious. The only thing I did differently from the recipe is that I used low sodium V8 instead of tomatoes (that;s what I had on hand. The end result looked just like the picture in the magazine.

I wouldn't call it a soup, it's more of a stoup and it'll probably be even more dense tomorrow after the barley...

Reviewed Corned Beef and Cabbage Soup

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very delicious and nutritious. The only thing I did differently from the recipe is that I used low sodium V8 instead of tomatoes (that;s what I had on hand). The end result looked just like the picture in the magazine.

I wouldn't call it a soup, it's more of a stoup and it'll probably be even more dense tomorrow after the barley...

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