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Joined Date: Apr 11, 2012
Reviewed Mocha Chocolate Icebox Cake
"I made a variation of this cake using shortbread cookies and flavoring the whipped cream with lemon extract (instead of espresso, coffee liqueur and cocoa powder). It was delicious and very light. The shortbread cookies I used were thick so I let it sit in the refrigerator for two nights rather than one as suggested. In the future I may use a ""