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vapplegate

Member since Apr 2012

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Reviewed Mocha Chocolate Icebox Cake

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made a variation of this cake using shortbread cookies and flavoring the whipped cream with lemon extract (instead of espresso, coffee liqueur and cocoa powder). It was delicious and very light. The shortbread cookies I used were thick so I let it sit in the refrigerator for two nights rather than one as suggested. In the future I may use a...

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