COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 08, 2010

My Activity

Reviewed Chicken Cordon Bleu

"Good recipe, but docked one star because of faulty instruction.

To get the chicken adequately browned within 25 minutes, the oven temperature should be 400--as it is, for example, in the Cook's Country version.""

Nov 6, 2011 on FoodNetwork.com

Reviewed LT Backyard Burger

"To "BocaLady": The recipe does NOT call for sirloin--it calls for 20-percent fat beef, which is typically the ratio you find in chuck. In fact, I believe that on the show the chef identifies the meat as chuck.

The recipe specifies not the type but rather the GRADE of beef--hence "prime."

I made the sauce tonight, and it's excellent. I felt, ""

Sep 15, 2011 on FoodNetwork.com

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

"The recipe as posted here is missing an ingredient--on the Throwdown show, where Bobby makes this dish, he explicitly mentions using an onion in the vegetable mixture. Sure enough, if you check this same recipe in the Throwdown Cookbook, it specifies "a small onion, minced" to be included in the vegetable mixture. (Also, the Throwdown Cookbook spe"

Jul 8, 2011 on FoodNetwork.com

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

"The recipe as posted her is missing an ingredient--on the Throwdown show, where Bobby makes this dish, he explicitly mentions using an onion in the vegetable mixture. Sure enough, if you check this same recipe in the Throwdown Cookbook, it specifies "a small onion, minced" to be included in the vegetable mixture. (Also, the Throwdown Cookbook spec"

Jul 1, 2011 on FoodNetwork.com

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

"The recipe as posted her is missing an ingredient--on the show, Bobby explicitly mentions using an onion in the vegetable mixture. Sure enough, if you check this same recipe in the Throwdown Cookbook, it specifies "a small onion, minced" to be included in the vegetable mixture. (Also, the Throwdown Cookbook specifies Romano cheese, not Romano or P"

Jul 1, 2011 on FoodNetwork.com

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

"The recipe as posted her is missing an ingredient--on the show, Bobby explicitly mentions using an onion in the vegetable mixture. Sure enough, if you check this same recipe in the Throwdown Cookbook, it specifies "a small onion, minced" to be included in the vegetable mixture. (Also, the Throwdown Cookbook specifies Romano cheese, not Romano or P"

Jul 1, 2011 on FoodNetwork.com

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

"The recipe as posted her is missing an ingredient--on the show, Bobby explicitly mentions using an onion in the vegetable mixture. Sure enough, if you check this same recipe in the Throwdown Cookbook, it specifies "a small onion, minced" to be included in the vegetable mixture. (Also, the Throwdown Cookbook specifies Romano cheese, not Romano or P"

Jul 1, 2011 on FoodNetwork.com

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

"The recipe as posted her is missing an ingredient--on the show, Bobby explicitly mentions using an onion in the vegetable mixture. Sure enough, if you check this same recipe in the Throwdown Cookbook, it specifies "a small onion, minced" to be included in the vegetable mixture. (Also, the Throwdown Cookbook specifies Romano cheese, not Romano or P"

Jul 1, 2011 on FoodNetwork.com

« Previous 1 2 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.