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vanmungo

New York, New York

Member since Jan 2010

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Reviewed Chicken Cordon Bleu

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good recipe, but docked one star because of faulty instruction.

To get the chicken adequately browned within 25 minutes, the oven temperature should be 400--as it is, for example, in the Cook's Country version.""

Reviewed LT Backyard Burger

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

To "BocaLady": The recipe does NOT call for sirloin--it calls for 20-percent fat beef, which is typically the ratio you find in chuck. In fact, I believe that on the show the chef identifies the meat as chuck.

The recipe specifies not the type but rather the GRADE of beef--hence "prime."

I made the sauce tonight,...

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe as posted here is missing an ingredient--on the Throwdown show, where Bobby makes this dish, he explicitly mentions using an onion in the vegetable mixture. Sure enough, if you check this same recipe in the Throwdown Cookbook, it specifies "a small onion, minced" to be included in the vegetable mixture. (Also, the Throwdown Cookbook spe"

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe as posted her is missing an ingredient--on the Throwdown show, where Bobby makes this dish, he explicitly mentions using an onion in the vegetable mixture. Sure enough, if you check this same recipe in the Throwdown Cookbook, it specifies "a small onion, minced" to be included in the vegetable mixture. (Also, the Throwdown Cookbook spec"

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe as posted her is missing an ingredient--on the show, Bobby explicitly mentions using an onion in the vegetable mixture. Sure enough, if you check this same recipe in the Throwdown Cookbook, it specifies "a small onion, minced" to be included in the vegetable mixture. (Also, the Throwdown Cookbook specifies Romano cheese, not Romano or P"

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe as posted her is missing an ingredient--on the show, Bobby explicitly mentions using an onion in the vegetable mixture. Sure enough, if you check this same recipe in the Throwdown Cookbook, it specifies "a small onion, minced" to be included in the vegetable mixture. (Also, the Throwdown Cookbook specifies Romano cheese, not Romano or P"

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe as posted her is missing an ingredient--on the show, Bobby explicitly mentions using an onion in the vegetable mixture. Sure enough, if you check this same recipe in the Throwdown Cookbook, it specifies "a small onion, minced" to be included in the vegetable mixture. (Also, the Throwdown Cookbook specifies Romano cheese, not Romano or P"

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe as posted her is missing an ingredient--on the show, Bobby explicitly mentions using an onion in the vegetable mixture. Sure enough, if you check this same recipe in the Throwdown Cookbook, it specifies "a small onion, minced" to be included in the vegetable mixture. (Also, the Throwdown Cookbook specifies Romano cheese, not Romano or P"

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe as posted her is missing an ingredient--on the show, Bobby explicitly mentions using an onion in the vegetable mixture. Sure enough, if you check this same recipe in the Throwdown Cookbook, it specifies "a small onion, minced" to be included in the vegetable mixture. (Also, the Throwdown Cookbook specifies Romano cheese, not Romano or P"

Reviewed Passover Gefilte Fish

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

BEWARE OF HUGE MISPRINT IN THIS RECIPE!!!!

This recipe calls for 2 cups of matzoh meal. If you compare this to other gefilte fish recipes with a similar amount of fish, you will see matzoh meal amounts on the order of two to four tablespoons. Two cups is way off the charts for 2 pounds of fish and will lead to disaster.

To...

Reviewed Passover Gefilte Fish

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

BEWARE OF HUGE MISPRINT IN THIS RECIPE!!!!

This recipe calls for 2 cups of matzoh meal. If you compare this to other gefilte fish recipes with a similar amount of fish, you will see matzoh meal amounts on the order of two to four tablespoons. Two cups is way off the charts for 2 pounds of fish and will lead to disaster.

To...

Reviewed Passover Gefilte Fish

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

BEWARE OF HUGE MISPRINT IN THIS RECIPE!!!!

This recipe calls for 2 cups of matzoh meal. If you compare this to other gefilte fish recipes with a similar amount of fish, you will see matzoh meal amounts on the order of two to four tablespoons. Two cups is way off the charts for 2 pounds of fish and will lead to disaster.

To...

Reviewed Passover Gefilte Fish

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

BEWARE OF HUGE MISPRINT IN THIS RECIPE!!!!

This recipe calls for 2 cups of matzoh meal. If you compare this to other gefilte fish recipes with a similar amount of fish, you will see matzoh meal amounts on the order of two to four tablespoons. Two cups is way off the charts for 2 pounds of fish and will lead to disaster.

To...

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