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Joined Date: Oct 24, 2010
Reviewed Linguine with Shrimp and Lemon Oil
"16 weeks pregnant watching food network and I had to have this for dinner. I added a little parm-reg on top and it was very good, even my 1 year old liked it! Next time I think I'll use fresh shrimp- the frozen seemed to make it a little watery. I thought it needed a little something else, too, so when I reheated leftovers I added a few capers. Perfection!