All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: May 12, 2004
Reviewed Caribbean Sorrel Cocktail
"This is a good recipe. I'm from Jamaica and it's pretty close to what we make. The only thing missing is cinnamon sticks and whole cloves. Sorrel is a drink best made in advance, the longer the steep the stronger the Sorrel. In response to Chef Jim in Jamaica the flower and drink is called Sorrel. I've seen it in latin markets listed as Hibiscus ""