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Brooklyn, New York

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Reviewed Caribbean Sorrel Cocktail

Dec 20, 2011 in Food Network Community Toolbox on

This is a good recipe. I'm from Jamaica and it's pretty close to what we make. The only thing missing is cinnamon sticks and whole cloves. Sorrel is a drink best made in advance, the longer the steep the stronger the Sorrel. In response to Chef Jim in Jamaica the flower and drink is called Sorrel. I've seen it in latin markets listed as Hibiscus...

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