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Georgetown, South Carolina

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Reviewed Singapore-Style Chili Crabs

Jan 5, 2011 in Food Network Community Toolbox on

I lived in Singapore and this was my favorite food. I ate it usually at the carpark or the street vendors. They would close down a street and all the vendors would set up their stalls. You would go from vendor to vendor to pick out what you would eat. I had one favorite guy and he would always save his biggest crab for me. One night the American Navy...

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