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Reviewed Pot Roast with Vegetables

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

When I read reviews before attempting a recipe I usually get bummed out when I see so many tweeks done to it. Well, I am one of those tweekers today. I needed this dish to impress as it was for a b'day dinner. The only difference was, I used beef broth in place of water and I used a whole small can. I put 3/4 of the 28oz crushed tomatoes, added"

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