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vanessyd_8054008

tampa, Florida

Member since Jul 2007

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Reviewed Rich Chocolate Pecan Pie

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am really surprised no one hasn't written a review about the crust burning yet. I used unbaked pie dough, Pillsbury, and cooked it at 375 for only 45 minutes and it was already burnt, so I took it out. Is the temperature too high? Is the cooking time too long? Something is wrong with that because there is no reason why my crust should have burnt"

Reviewed Rich Chocolate Pecan Pie

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am really surprised no one hasn't written a review about the crust burning yet. I used unbaked pie dough, Pillsbury, and cooked it at 375 for only 45 minutes and it was already burnt, so I took it out. Is the temperature too high? Is the cooking time too long? Something is wrong with that because there is no reason why my crust should have burnt"

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