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Tuscaloosa, Alabama

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Reviewed Beer Battered Asparagus with a Lemon Herbed Dipping Service

Nov 9, 2010 in Food Network Community Toolbox on Food Network

This recipe is SO tasty! I wouldn't change a thing -- the batter is fabulous, and the dipping sauce is perfect. The only thing I find tough is getting the batter to stay on the asparagus -- I find that it slides off the top while sauteeing. No big deal -- it's crispy and delicious!

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