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vanessadang

Member since Mar 2011

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Reviewed Creme Brulee

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

My creme brulee turned out fantastic!! I had no idea it was this easy. I used whipping cream and dash of vanilla extract instead. Vanilla bean were too expensive for my first time making it. Next time I will fork out the money and buy it :)""

Reviewed East Hampton Clam Chowder

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can not believe how easy and delicious this recipe turned out. I used canned clams and the juice that came with it too. Next time I will diced the clams and add some corm. My husband and 8 year old daughter love it.""

Reviewed Southern Fried Chicken

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. It has the perfect amount of heat to it. I let the chicken marinate for 2 hours and I used tabasco sauce instead. It turned out great!""

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