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Raleigh, North Carolina

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Reviewed Meatless Shepherd's Pie with Horseradish-Cheddar Potatoes

Jun 25, 2011 in Food Network Community Toolbox on

This was not a winner for me and my family....I followed the recipe completely, which I don't usually do, and I thought the horseradish over powered the dish and it had too many mushrooms. Plus this dish take a while to make. Note to vegetarians or meat eaters cooking for vegetarians: use vegetarian worcestershire sauce. "

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