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vanesalynn

Herndon, Virginia

Member since Oct 2004

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Reviewed Whole-Wheat Cinnamon-Raisin Bread

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! My 3 year old son (who also happens to be a picky eater) keeps asking for more! I've been using it to make pb&j sandwiches, french toast or lightly toasted with cream cheese. Not sure why it is labeled as intermediate. Other than the time it took to make (the dough needs to rise twice for 1 1/2 hours) I found the recipe pretty easy...

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