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Reviewed Shrimp Scampi with Linguini
Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I liked the sauce for this recipe therefore 3 stars for the good base sauce.
I used 4 extra cloves of garlic, used fresh red chilies instead of dried pepper flakes, about 3 tablespoon of lemon juice, a little less than 1/2 cup of wine and a little extra salt. Up until this point the sauce tasted great. It smelled great too. BUT...”