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vanclaners

Eau Claire, Wisconsin

Member since Apr 2013

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Reviewed mac and cheese

Apr 4, 2014 on FoodNetwork.com

This was a very easy and delicious recipe. I made it for a bunch of teenagers, and they LOVED it! However, I agree with some of the other reviewers that it was far too salty. Next time, I will put in slightly less than half the amount called for in the recipe. I live in a rural area and our store didn't carry Gruyere cheese, so I substituted Jarlsberg,...

Reviewed mac and cheese

Apr 4, 2014 on FoodNetwork.com

This was a very easy and delicious recipe. I made it for a bunch of teenagers, and they LOVED it! However, I agree with some of the other reviewers that it was far too salty. Next time, I will put in slightly less than half the amount called for in the recipe. I live in a rural area and our store didn't carry Gruyere cheese, so I substituted Jarlsberg,...

Reviewed Best Chocolate Frosting

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

My kids loved this exactly as written, although I did add 1 tsp. of instant coffee granules and 1/2 tsp. cinnamon because I wanted it to accent the Mexican sheet cake I made. Also, I haven't used a double boiler in about 20 years. (Don't even own one anymore.) The butter and chocolate melt well in the microwave. Just follow the directions on t"

Reviewed Low-Fat Scalloped Potatoes

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Our family loved these just as much as regular scalloped potatoes. I thought they were very flavorful. My only recommendation is to cook the potatoes in the boiling water a little less - maybe about 5 or 6 minutes until they just soften. I cooked them 8 minutes, and they were too tender and falling apart when I gently mixed them with the cream sau"

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