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Reviewed Campton Place Hot Chocolate

Nov 25, 2012 in Food Network Community Toolbox on

This hot chocolate is fantastic! If you like a more richer, bittersweet, like-European style, this is it. I don't like sweet drinks so and neither does anyone in my house, so this was perfect for us. I used Callebot for the ganache and Valrhona cocoa powder and 2% milk and only heavy cream for the ganache and a pinch of salt. "

Reviewed Challah French Toast

Aug 27, 2011 in Food Network Community Toolbox on

Followed this recipe to almost a T (soaked the bread for about 3 to 4 mins. instead) and instead of vanilla extract used the inner contents of half vanilla bean and it was PERFECT! Will definitely make it again.""

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