Member since Aug 2012
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Reviewed The Ultimate Cheesecake
Aug 11, 2012 on FoodNetwork.com
“The final product was pretty good but the recipe sucks. There is no way that cooking for 45 min and cooling on the counter for 30 min will lead to good results. Fortunately I read the reviews before baking and cooked one hour and let cool in the oven for an hour, on the counter for an hour, then into the fridge.
I don't think people...”