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Tune's Cooking

San Francisco, California

Member since Sep 2004

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Reviewed low carb beefed-up meatloaf

Mar 13, 2014 on FoodNetwork.com

My spin on this: add 1/4C Sriracha and some liquid smoke to the sauce, use rendered bacon instead of prosciutto and smoked gouda instead of provolone. Also, I used half ground beef, half ground turkey. Great!

Reviewed low carb beefed-up meatloaf

Mar 13, 2014 on FoodNetwork.com

My spin on this: add 1/4C Sriracha and some liquid smoke to the sauce, use rendered bacon instead of prosciutto and smoked gouda instead of provolone. Also, I used half ground beef, half ground turkey. Great!

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