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Hyde Park, Massachusetts

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Reviewed Bacon Wrapped Black Cod, Roasted Baby Beets and Micro Greens with Beet Beurre Blanc

Jan 11, 2011 in Food Network Community Toolbox on

great way to serve Cod; simple enough. You need a ton more beet puree (1/2C) to add into the buerre blanc to achieve that deep proper color and flavor. Served this over a puree of whippped pots & cauli, with the greens with a bit balsamic & beets. use leftover beet buerre blanc to garnish cream soups - like root veg.

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