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vampt88_11137211

Plainfield, Illinois

Member since Sep 2008

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Reviewed Chicken Parm Meatball Subs

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good and easy to make! A lot healthier than a regular meatball sub and not greasy either. I do use less stock and instead of provolone I use shredded mozzarella. ""

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