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My Activity
Reviewed Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada
"I've made this recipe so many times, it's a regular menu item in our house. EVERY time I make it my husband raves about how good it is. I stick pretty much to the original recipe, except that during the last step of the meat mixture, I put the lid on and let it simmer until I'm done with the tortilla shells. I really think it keeps the meat moist "
New Topic Question:Pepperoni Chips in Cooking Q & A
"Pepperoni Chips
Holy Moly! :shock:
How many pepperoni slices are in an ounce? That nutritional table is CRAZY!"
About Me
Hi everyone! I'm a thirty-something married female from Southeastern Michigan. I love Hockey, beer, music, trying new recipes, and many other things. Right now I have a nail polish addiction, and I'm trying not to buy any more :)
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