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fairfa, Virginia

Member since Mar 2006

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Reviewed Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs

Oct 15, 2011 in Food Network Community Toolbox on

tasty? Yes!. it was very easy and everybody loved it. The parchment was impressive too, looks so fancy but was easy to do. We served it for easter and will serve it again this time with roasted root veggies. I do miss the brown crust you would get from roasting it w/o the paper""

Reviewed Caramelized Onion and Goat Cheese Tarts

Oct 2, 2011 in Food Network Community Toolbox on

we loved it. I had a jumbo egg so used a bit more goat cheese. my mini muffin tin is very mini, I was able to make almost 12 tartlets""

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