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Madison, Wisconsin

Member since May 2007

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Reviewed Linguine with Tuna Puttanesca

Nov 5, 2011 in Food Network Community Toolbox on

This is phenomenal! I love to cook and cook often and this is a quick, easy, delicious dish I will make often. I was sure to reduce the tomatoes down so it wasn't too juicy. I had all the ingredients on hand. I will surely make this again and again!""

Reviewed Seared Trout over Succotash

Aug 7, 2011 in Food Network Community Toolbox on

I made this with trout and it was awesome! The succotash was incredible. It's one of those recipes you make and always keep in the back of your head and can't wait to make it again! You could certainly use any type of fish, or even chicken.""

Reviewed Peanut Butter Cookies with Blackberry Jam

Mar 31, 2011 in Food Network Community Toolbox on

I made these last night and they are gone already! I wish I would have doubled the recipe. They have a wonderful consistency , slightly crisp on the outside and soft and chewy on the inside. I used Tayberry jam (unsweetened/organic), but I'm sure any jam would be delicious. I will definitely be making these again...soon!"

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