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valtourianone

Member since May 2012

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Reviewed Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

May 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely amazing! At first, I used a Bradley smoker to do this. Followed recipe except that I didn't have allspice so used equal parts of ground cloves, cinnamon and nutmeg. After the smoking process, I was concerned that I may have over smoked the meat. However, the final 4 hours of cooking in the foil turned the meat into the most flavorful "

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