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Joined Date: May 06, 2012
"Absolutely amazing! At first, I used a Bradley smoker to do this. Followed recipe except that I didn't have allspice so used equal parts of ground cloves, cinnamon and nutmeg. After the smoking process, I was concerned that I may have over smoked the meat. However, the final 4 hours of cooking in the foil turned the meat into the most flavorful "