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valthompson2004

Member since Apr 2013

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Reviewed butterscotch peanut butter bars

Feb 1, 2014 on FoodNetwork.com

Just made these and they turned out perfect! I suggest using chocolate chips instead of butterscotch chips and bake them the full 25 minutes, also my dough came out perfect, it wasn't sticky like some people had said in their reviews, so I don't know what they did wrong, maybe over mix?

Reviewed Devil's Food Cake

Nov 4, 2013 on FoodNetwork.com

I made this cake for my husband and I, it was the most moist cake ever, I didn't make the homemade frosting, I used store bought but it was still delicious, this will be the recipe for cake that I always use

Reviewed Salted Caramel Brownies

Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just made these for my husband, but instead of doing the caramel on them, i did a homemade buttercream frosting. they turned out great but next time I wont put as much coffee in them, too strong. Probably would only put 1/2 teaspoon in."

Reviewed Salted Caramel Brownies

Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just made these for my husband, but instead of doing the caramel on them, i did a homemade buttercream frosting, I hope he likes them."

Reviewed Daisy Shortbread Cookies

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have found that when the mixture is mixing if you add a couple of tablespoons of water to it, it helps it form. Then after taking it out of the fridge it will crumble a little but wetter your hands when handling the dough, that will help it stick back together. Then flour your surface and flour your dough just a little and every time you roll it"

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