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Maple Valley, Washington

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Reviewed Fried Calamari

Apr 22, 2013 in Food Network Community Toolbox on

This calamari recipe was all wonderful until I put the fried calamari in the very low temp oven to keep warm. As it came out of the fryer it was GREAT...but then when the calamari was held in the low-heat oven as recommended by Anne, within 15 minutes the calamari turned into tough chewy rubber rings. My oven is a Wolf double oven--top of the lin"

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