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merced, California

Member since Sep 2007

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Reviewed Ciabatta Stuffing with Chestnuts and Pancetta

Nov 15, 2012 in Food Network Community Toolbox on

I have made this dressing three years running and never get tired of it! I love that it's different than the usual poultry seasoning flavor of regular thanksgiving stuffing. Make it and you won't regret it!"

Favorited Lasagna Rolls

Sep 2, 2012 in Recipes on Cooking Channel

Reviewed Peach Glazed Ham

Jan 1, 2011 in Food Network Community Toolbox on

This is my second time making this and it is absolutely wonderful. I used a handful of frozen peaches in the liquid basting sauce and it came out great. I would recommend this to anyone wanting to try something new with ham.

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