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Reviewed French Onion Soup

Nov 9, 2010 in Food Network Community Toolbox on Food Network

This is a great recipe! After reading previous reviews, I agree that 8 onions is A LOT so I used less. Glad I did. I also doubled up on the thyme to give it a more herby taste. This recipe could tend to be a bit bland for some tastes, including my own, so I added a package of dry au jus gravy mix. That really kicked up the flavor quotient! Also,...

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