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Reviewed Pork Loin with Pinot Noir Sauce

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Helloooo let's pay attention! Claire said a Demi Glacé is a homemade stock which is boiled down by half. If you are buying the Demi from Williams Sonoma, you are purchasing a Demi Concentrate. Instructions to dilute to a Demi Glacé is on the package. This dinner was delish and simple!"

Reviewed Orange and Olive Oil Cake

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yes the yeast works. This cake is delish! Took it to my office and it was devoured!"

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