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Joined Date: Oct 22, 2009
Reviewed Pork Loin with Pinot Noir Sauce
"Helloooo let's pay attention! Claire said a Demi Glacé is a homemade stock which is boiled down by half. If you are buying the Demi from Williams Sonoma, you are purchasing a Demi Concentrate. Instructions to dilute to a Demi Glacé is on the package. This dinner was delish and simple!"
Reviewed Orange and Olive Oil Cake
"Yes the yeast works. This cake is delish! Took it to my office and it was devoured!"