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Orlando, Florida

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Reviewed Gulf Shrimp Jambalaya

Feb 7, 2011 in Food Network Community Toolbox on

Have to agree with the others who say to ignore the people saying this recipe is not authentic. I too have NEVER heard of making a roux for jambalaya and every jambalaya I have ever eaten, including in Louisiana, had the rice cooked as part of the dish. I even tried to specifically find recipes without rice and it is extremely difficult, the only...

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