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valflsun

Member since Aug 2013

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Reviewed Lemon Ricotta Cookies with Lemon Glaze

Aug 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were fantastic. The glaze was to die for. The cookies themselves are more like little miniature cakes than a traditional cookie - sort of like a cross between sponge cake and pound cake. Some critics say the cookie was "texturally confused". I say they are texturally diversified, different than what you may be used to but with lots of me"

Reviewed Johnny Garlic's Cedar Plank Salmon

Aug 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Real disappointed in this. It was just "OK". Kind of boring and definitely no "wow" factor. The idea seemed good to me and reminded me of a dish I tried 40 years ago in a restaurant in the Outer Banks so I was hoping it would be similar - it was not. Going to try this again using orange marmalade, maple syrup (the real stuff lemon juice, fresh"

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