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valerieyyz_7560069

los angeles, California

Member since Apr 2007

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Reviewed Mexican Lasagna

Dec 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Okay... I thought that this recipe sounded a bit pedestrian so I figured I'd glam it up a bit by using specialty corn tortillas, fire roasted tomatoes, and free range chicken breast run through my home grinder. What I realized afterwards, is that there's no reason to glam this recipe up. It's so simple, and it just tastes great with no effort. "

Reviewed Brown Rice Salad with Apples

Nov 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe for close to 8 years and I still love it. It makes for an amazing brown bag lunch - healthy, satisfying and really flavorful. Better than anything my local market or deli can produce. The recipe yields a lot, so I halve the ingredients unless my girls are visiting. Today I added a small can of Black Beans and Chickp"

Reviewed Tagliarelle with Truffle Butter

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tasted like a restaurant quality dish. I doubled the 'overall' recipe but stretched the truffle butter (4oz, over 1 lb of pasta, to serve 4 people. And it was still amazing.

Change-ups - All I could find was Black Truffle butter, but the black shavings added a sort of attractive speckle against the pale pasta, so I liked...

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