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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Dec 26, 2011 in Food Network Community Toolbox on

This was the BEST turkey I have ever had. I just hosted my first Christmas and this turkey was a huge hit. It is so moist and juicy. I was worried during the first 30 minutes. It smoked up my whole kitchen, but I kept to the recipe and it turned out amazing. ""

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