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valeriemaldo_8178118

santa barbara, California

Member since Aug 2007

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Reviewed Pecan Bars

Jan 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I would only cook crust for 15min.. Cook filling for 25min.."

Reviewed Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

don't use boneless skinless chicken breast..too dry. if preparing halve the sauce only 3/4 of 1 chipotle pepper

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