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Joined Date: Jan 16, 2008
Reviewed Cajun Chicken Pasta
"This is a wonderful meal. I would recommend getting everything prepped before beginning because if you use an iron skillet everything cooks very fast. I would like the sauce a little thicker so may make some changes next time I make this. My family complained of not being able to keep the fettuccine on their forks. I think I will use penne nex"
Reviewed Chicken Quesadillas
"This is going to be one of my new go-to meals. It was very simple to make and the flavors are outstanding! I halved the recipe and it fed four! I butterflied my chicken breast (only needed one) which made for much faster cooking! My husband absolutely loved this! Thanks again Ree for another wonderful dish. "
Reviewed Corn and Cheese Chowder
"Oh my goodness this is good! I have been wanting to make this since I watched the show on Saturday! Today is a cold dreary day so it is a good day for chowder! I did not have any bacon so I substituted sausage. I also used frozen corn. If this is any better with bacon and fresh corn I don't think I could stand it, lol! My husband just wanted"
Reviewed Beef with Snow Peas
"Fantastic!!! This was so good. I could not find flank steak at my local grocery so I used round steak instead and marinated it a bit longer. I also did not have any snow peas so I used thinly sliced onion and bell pepper. I added a little bit of baby spinach ( I had some in my fridge ) which brought everything together nicely! It was a bit sal"
Reviewed Chicken Florentine Pasta
"My husband and I loved this dish! It was tasty and satisfying. Not bad for a quick meal! Thanks Ree for another fantastic meal. Love your show!!!"
"I am not a huge fan of traditional hummus, but this was delicious! It was very easy to make and easy clean up! I did go a little over board with the lemon, next time I will use the juice of 1/2 lemon, so I added a tbsp of honey to offset the acid. This worked perfectly. I will definitely make this for our next family get together! Thanks Giad"
"I have one word for this recipe,,,AWESOME!! I did not make them as tostadas but served them as a side dish to the lentil veggie burger. The cumin added a wonderful flavor to the veggies. I did not make the chipotle cream sauce but will next time. A definite keeper.
"During these trying times when meat is so expensive and, unfortunately not in the budget, these burgers are really good. I did have to add some bread crumbs and I used mayo because we are not vegan. I put them in the freezer to set up for about an hour. They held together well. I fried them in batches and put them on a cooling rack on a half s"