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Reviewed Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice

Sep 6, 2012 in Food Network Community Toolbox on

I made just the macadamia nut halibut and used plain rice with store bought mango salsa. It was fridge to table in 30 minutes. My tip is to NOT use a coffee grinder to break up the nuts. I accidentally made macadamia nut butter. I hate to drag out my food processor, second try with a meat tenderizer worked great. "

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