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Joined Date: Sep 06, 2012
"I made just the macadamia nut halibut and used plain rice with store bought mango salsa. It was fridge to table in 30 minutes. My tip is to NOT use a coffee grinder to break up the nuts. I accidentally made macadamia nut butter. I hate to drag out my food processor, second try with a meat tenderizer worked great. "