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valerieclayton

Farmington Hills, Michigan

Member since Aug 2006

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Favorited Chocolate Raspberry Cake

Nov 20, 2012 in Recipes on Cooking Channel

Favorited Spicy Lamb Meatballs

Aug 12, 2012 in Recipes on Cooking Channel

Reviewed Traditional British Fish and Chips

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic!! Thanks so much to Grant MacNaughton who was so kind to share the recipe! My husband is an avid fisherman and we used this recipe to cook a whole mess of walleye, it was delicious!! Even our English friend said it was top notch. So simple yet so perfect. Definitely will make over and over again!""

Reviewed Maple Pecan Pie

Feb 8, 2012 in Recipes on Cooking Channel

Nice, simple recipe and delicious. My husband ate the entire thing by himself in a day and a half! Make sure to let the pie cool completely so it sets up. ""

Favorited One-Pan Sage-and-Onion Chicken and Sausage

Feb 8, 2012 in Recipes on Cooking Channel

Favorited Maple Pecan Pie

Jan 30, 2012 in Recipes on Cooking Channel

Favorited Mughlai Chicken

Jan 16, 2012 in Recipes on Cooking Channel

Favorited Spaghetti alla Carbonara

Jan 16, 2012 in Recipes on Cooking Channel

Favorited Roast Lamb for One

Jan 16, 2012 in Recipes on Cooking Channel

Favorited Chocohotopots

Jan 16, 2012 in Recipes on Cooking Channel

Favorited Molten Caramel Cakes

Dec 2, 2011 in Recipes on Cooking Channel

Reviewed Almost-Famous Swedish Meatballs

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really good! Made these for dinner for friends, they lapped up every drop. Do not over mix your meat or the meatballs will be tough. Vary your combination of ground meats to suit your taste or what's on sale.. I've had great results with different combos of ground lamb, ground turkey, veal, pork and beef. Most Food TV recipes assume kosher sal...

Favorited Duck Breast with Red Wine Sauce and Butternut Squash Gnocchi

Oct 2, 2011 in Recipes on Cooking Channel

Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

Aug 23, 2011 on Food.com

Saved Recipe Grand Champion Peach Jam by mary winecoff

Aug 23, 2011 on Food.com

Reviewed Buttermilk Biscuits with Eggs and Sausage Gravy

Aug 13, 2011 in Recipes on Cooking Channel

I only made the biscuits, they were great. I will use the recipe over and over again. The cream in the recipe is used to brush the tops of the biscuits before baking, it keeps the tops soft and sticks the pepper to the biscuit. ""

Reviewed Tarte-Tatin: Tatin Pie

Aug 13, 2011 in Recipes on Cooking Channel

Oooo.. look at these "chefs" that can't make a simple Tarte Tatin and blame it on Chuck. The recipe is fantastic, it never fails to impress and I've made it several times. Make sure you use a 'dry' apple that holds its shape through cooking, and don't let the heat get too high when making the caramel - caramel goes dark and bitter very quickly....

Favorited Lemon Ricotta Fritters with Fresh Berry Jam

Aug 4, 2011 in Recipes on Cooking Channel

Favorited Buttermilk Biscuits with Eggs and Sausage Gravy

Aug 4, 2011 in Recipes on Cooking Channel

Favorited Tarte-Tatin: Tatin Pie

Jun 21, 2011 in Recipes on Cooking Channel

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