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Joined Date: Jan 14, 2011

My Activity

Reviewed Broccoli and Cauliflower Gratin Mac n Cheese

"Added a little extra cheese "

Dec 28, 2012 on FoodNetwork.com

Reviewed Green Salad with Homemade French Dressing

"I added 1tbs of brown sugar and doubled the ketchup. For a shrimp sauce I added 1/2tsp (to taste per cup of dressing ""

Feb 24, 2012 on FoodNetwork.com

Reviewed Neely's Chickpea, Ham and Swiss Chard Soup

"All your daily vitamins in a bowl ""

Oct 10, 2011 on FoodNetwork.com

Reviewed Aunt Peggy's Meat Loaf

"I used a mixture of ground pork and ground beef. The first piece did fall apart (which delighted me because every other meatloaf I have made has been tough However, on going back for seconds, it did not fall apart but was still tender My solution practice self-discipline let it rest a full 15 minutes. ""

Aug 25, 2011 on FoodNetwork.com

Reviewed Zucchini Oreganata

"I made a happy mistake. I picked thyme from my herb garden instead of oregano also there were a few basil leaves. I also had a leek that needed to be used so I threw it in the skillet It all worked well ""

Aug 12, 2011 on FoodNetwork.com

Favorited Skillet Bacon Mac and Cheese

Jul 31, 2011 in Recipes on Cooking Channel

Favorited Tres Leches Bread Pudding

Jul 27, 2011 in Recipes on Cooking Channel

Favorited Orzo Stuffed Peppers

Jul 27, 2011 in Recipes on Cooking Channel

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About Me

I have survived cancer of the esophagus.  During that sickness I lost 1/3 of my body weight bottoming out at 90 pounds.  fopr six months of that time I could not eat and had to be fed through a tub.  I also took nutrients intraveinously.  I watched the food network and fantasized about being able to eat Since I have began to recover, I have tried some of those recipes and have gained fifteen pounds.  Thank you Food network.

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