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Joined Date: Jan 15, 2012
Reviewed Chicken Francese
"made this dish for the first time for Christmas Eve, and it was a hit. making it again for sunday dinner this afternoon""
"i made these for an impromptu brunch, and they came out delish. but the oven temperature/baking time factor is something i needed to keep in mind, because my oven tends to bake in less time than most. they came out perfectly in 26 minutes, and they were the main event for everyone!! brushed them lightly with a bit of melted butter. since i do ""