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Reviewed Garlic Roast Chicken

Nov 9, 2010 in Food Network Community Toolbox on Food Network

I made this for dinner the other night and have been enjoying the leftovers! Nothing better than potatoes & carrots roasted beneath a chicken! I bought the chicken same-day so didn't get to pre-salt it as recommended but it still came out tender and juicy. Thank you, Ina, for another fantastic recipe!

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