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valdouis_8648114

Columbia, South Carolina

Member since Oct 2007

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Favorited Vegetable Omelet with Crisp Lettuce Salad

Jan 24, 2014 in Recipes on Cooking Channel

Favorited Stuffed Potato Skin Skillet Hash with Fried Eggs

Jun 12, 2012 in Recipes on Cooking Channel

Favorited Stuffed French Toast with Fresh Strawberry Jam and Blueberries

Jun 12, 2012 in Recipes on Cooking Channel

Favorited Homemade Breakfast Sandwiches with Homemade Maple Sausage, Egg and Cheese

Jun 12, 2012 in Recipes on Cooking Channel

Favorited Beef and Cheese Manicotti

Jun 12, 2012 in Recipes on Cooking Channel

Favorited Lamb Stuffed Cabbage Rolls

Jun 12, 2012 in Recipes on Cooking Channel

Favorited Veal Stock

Jun 12, 2012 in Recipes on Cooking Channel

Favorited Ultimate Shrimp and Grits

Jun 12, 2012 in Recipes on Cooking Channel

Reviewed Duck and Andouille Sausage Gumbo

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Enjoyed recipe, added 1/2 pound of shelled and deveined 16/20 royal reds durin the last 2 minutes....""

Reviewed Sweet Potato Hash

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very nice dish, substituted 1 idaho potato to give the dish a little more color and reduced the smoky paprika by half so as to not over power the hash. ""

Reviewed Potato Ravioli Stuffed with Meat: Ofelle Triestine

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Can't wait to try this recipe as I've made gnocchi since I was 5 and homemade ravioli. The thought of the combination of the two is culinary heaven. Served with a veal and porcini gravy and dusted with freshly ground parmesean regianno. "

Reviewed Korean Short Ribs with Cucumber Kimchee

Nov 13, 2010 in Food Network Community Toolbox on Food Network

Changed the Kimchee Cucuber preparation to shorten marination time. Utilzed a mandolin and sliced the cucumber paper thin and tossed every 2 hours while the ribs marinated.

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