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valda615_10521414

Sugar land, Texas

Member since Jun 2008

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Reviewed Brownie Batter Cookies

Sep 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just the right amount of the chewy fudgey factor which makes it a keeper chocolate cookie recipe at my house. The recipe called for 1 tablespoon of vanilla which I thought was a misprint so I added 1 teaspoon of vanilla instead. Other than that, I made no changes, and followed all other directions as written. Not sure why mariajan complained they "

Reviewed Pasta and Beans: Pasta e Fagioli

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Taking this a little more heart-healthy and therefore low sodium, I left out the pancetta and salt, and added instead 1/2 lb ground turkey breast and 1/2 lb Italian seasoned ground turkey. I also used no-sodium chicken stock. Very satisfying, even for my meat-loving hubby. Very worthwhile!"

Reviewed Perfect Pot Roast

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

The Pioneer Woman is my husbands secret crush, which is fine with me because I am the happy recipient of him trying out her recipes, like this pot roast. I won't make mine anymore-this recipe has a place of honor in our kitchen!""

Reviewed Lemon Angel Food Cake

Jul 28, 2011 in on FoodNetwork.com

Totally worth the multiple sifting steps. This cake literally melts in your mouth. I served it with macerated strawberries and blueberries using a packet of sweetener per my husband's and my serving. I did not find baker's sugar in my grocery store, but used my food processor to process regular sugar to a consistency of fine beach sand. I foll"

Reviewed Fresh Peach Cake

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the ease and functionality of this recipe. As was suggested by another reviewer I diced the peaches and added them to the batter. I added 1 cup of diced peaches but will add more next time. I plan on trying blueberries or diced apples. I encountered no problems. Its a new favorite!"

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