"Yumm! Just made for a bak sale, but used some generic chocolate rice cereal. These are definitely going to sell :)"

"This is my go-to recipe when I have left over bananas on their way out.. I use vanilla yogurt instead of creme fraise, and it comes out very moist. Don't forget to sprinkle the top with sugar so you can get that crunchy topping! Must Try!""

"Yum! I agree with others though, took around 3 hours total to make. Especially during the colder months, I would recommend warming up your oven to the lowest setting while making your dough, then turn off your oven and let your dough rise in there. Helps make sure it is warm enough for the yeast, and makes the process a bit quicker.

I also chang""

"I thought this recipe for the chicken was great!
I would recommend using fresh breadcrumbs (not the store bought canned "italian" breadcrumbs) to create a more light and fluffy coating rather than a compact layer of bready-ness.
Also, we didn't use a large enough pan, so we had to do 2 batches of chicken. Once we started on the second batch, thats""

"INCREDIBLE! Got this recipe from the FN Magazine, and it looked delicious. We subbed rainbow chard in for the kale and it tasted great to us. I'm guessing you could use any kind of leafy green in this dish, even broccoli. The flavors were amazing! We added more squash than called for because we bought such a good one, and we even added some sunflo""

"I only rated them a 4 because we didn't exactly follow the recipe - We used whole wheat flour instead of the bread flour, and what a mistake. The cookies still tasted incredible, but they spread out so quickly on the baking sheet, and we had to take them out 5 minutes early for each batch or they would have burnt. We'll have to try them according ""