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valariejenkins_12308279

Hinckley, Ohio

Member since Nov 2009

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Reviewed Ginger Snaps

Dec 25, 2013 on FoodNetwork.com

Yummy! Made these without the fresh ginger (didn't have any) and did 6 oz of the candy ginger, still turned out great. Also forgot to add baking soda in the first batch, tuned out nice and chunky, still delicious. Second batch, looked like they can straight from the store, perfect! Try it if you're a ginger lover

Reviewed Pot sticker: Ginger pork

Nov 18, 2013 on FoodNetwork.com

Delicious! It's fun to make your own once you get the hang of folding them up. Drop the meat in four at a time, brush the egg, then go around and fold them up- makes for a better flow and quicker way to eating! Will be doing these again

Reviewed "Miss" Mickey's Peanut Butter Balls

Apr 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yumm! Just made for a bak sale, but used some generic chocolate rice cereal. These are definitely going to sell :)"

Reviewed Flour's Famous Banana Bread

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my go-to recipe when I have left over bananas on their way out.. I use vanilla yogurt instead of creme fraise, and it comes out very moist. Don't forget to sprinkle the top with sugar so you can get that crunchy topping! Must Try!""

Reviewed Cinnamon Rolls

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! I agree with others though, took around 3 hours total to make. Especially during the colder months, I would recommend warming up your oven to the lowest setting while making your dough, then turn off your oven and let your dough rise in there. Helps make sure it is warm enough for the yeast, and makes the process a bit quicker.

I...

Reviewed Chicken Parmesan

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe for the chicken was great!
I would recommend using fresh breadcrumbs (not the store bought canned "italian" breadcrumbs) to create a more light and fluffy coating rather than a compact layer of bready-ness.
Also, we didn't use a large enough pan, so we had to do 2 batches of chicken. Once we started on the second...

Reviewed Gnocchi With Squash and Kale

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

INCREDIBLE! Got this recipe from the FN Magazine, and it looked delicious. We subbed rainbow chard in for the kale and it tasted great to us. I'm guessing you could use any kind of leafy green in this dish, even broccoli. The flavors were amazing! We added more squash than called for because we bought such a good one, and we even added some sunfl...

Reviewed The Chewy

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only rated them a 4 because we didn't exactly follow the recipe - We used whole wheat flour instead of the bread flour, and what a mistake. The cookies still tasted incredible, but they spread out so quickly on the baking sheet, and we had to take them out 5 minutes early for each batch or they would have burnt. We'll have to try them according...

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