"Nice chocolate cupcake, I love malt so I liked that. Little dry. Frosting is fantastic, thanks to bakinginseoul's review I heated up the cream a little and beat the frosting after chilling and it was DELICIOUS. I think this is my go-to chocolate frosting. One note about the Rice Krispies - while we really liked them initially, the next day th"

"Made the cupcakes and the filling, used a different frosting so I can't comment on that. Loved the cupcakes except for the annoying quantities. 5 oz of eggs? Really? (my 'translation': 2 1/3 cups of flour, 1 1/8 cups brown sugar, and 3 eggs. I used about double the amount of buttermilk. Filling is delicious. I used 1/2 tsp of vanilla, which"

"Made the cupcakes and the filling, used a different frosting so I can't comment on that. Loved the cupcakes except for the annoying quantities. 5 oz of eggs? Really? (my 'translation': 2 1/3 cups of flour, 1 1/8 cups brown sugar, and 3 eggs). I used about double the amount of buttermilk. Filling is delicious. I used 1/2 tsp of vanilla, whic"

"Loved it. Made this last year for Christmas, making it again this year. Fun and festive without being too heavy. I mixed up the vodka and cinnamon schnappes in a batch, poured some into each glass then topped with the ginger ale.""

"The burgers themselves are nothing special. We really liked the glaze. I preferred making it the day before and then using it as more of a sauce / condiment than a glaze. It was excellent on grilled salmon the next day, better than on the turkey burgers the day I made it.""

"Tried this one last year - did not work out too well. The cocktail itself was just OK. Rimming the glass with crused cookie did not work out at all. I would try the cinnamon sugar instead if I were to make again. I'll bet that's what's in the picture too - the crushed cookie looked awful.