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Media, Pennsylvania

Member since Nov 2010

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Reviewed the 12th element

Mar 1, 2014 on FoodNetwork.com

Basically a cinnamon flavored whiskey sour. We enjoyed it. I added a splash of OJ for color / flavor. Not sure why it's called the 12th element, which is Mg. I guess the 79th element just doesn't have the same ring? I saw this particular episode too and I don't remember.

Saved Recipe Champagne Punch by polar-express

Dec 30, 2013 on Food.com

Saved Recipe Best Cream of Broccoli Soup by Barb Gertz

Dec 30, 2013 on Food.com

Reviewed Caribbean Dipping Sauce

Jun 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this sauce. Originally made it for the pork recipe, then saved the leftover sauce and put it on salmon the next day, which was even better. It's pretty good on anything on the grill. "

Reviewed Caribbean Dipping Sauce

Jun 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this sauce. Originally made it for the pork recipe, then saved the leftover sauce and put it on salmon the next day, which was even better. It's pretty good on anything on the grill. "

Reviewed Crunchy Chocolate Malt Cupcakes

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Nice chocolate cupcake, I love malt so I liked that. Little dry. Frosting is fantastic, thanks to bakinginseoul's review I heated up the cream a little and beat the frosting after chilling and it was DELICIOUS. I think this is my go-to chocolate frosting. One note about the Rice Krispies - while we really liked them initially, the next day th"

Reviewed Brown Sugar Caramel Creme Brulee Cupcakes

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made the cupcakes and the filling, used a different frosting so I can't comment on that. Loved the cupcakes except for the annoying quantities. 5 oz of eggs? Really? (my 'translation': 2 1/3 cups of flour, 1 1/8 cups brown sugar, and 3 eggs. I used about double the amount of buttermilk. Filling is delicious. I used 1/2 tsp of vanilla, which"

Reviewed Brown Sugar Caramel Creme Brulee Cupcakes

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made the cupcakes and the filling, used a different frosting so I can't comment on that. Loved the cupcakes except for the annoying quantities. 5 oz of eggs? Really? (my 'translation': 2 1/3 cups of flour, 1 1/8 cups brown sugar, and 3 eggs). I used about double the amount of buttermilk. Filling is delicious. I used 1/2 tsp of vanilla, whic"

Reviewed Gingerbling

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it. Made this last year for Christmas, making it again this year. Fun and festive without being too heavy. I mixed up the vodka and cinnamon schnappes in a batch, poured some into each glass then topped with the ginger ale.""

Reviewed Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

The burgers themselves are nothing special. We really liked the glaze. I preferred making it the day before and then using it as more of a sauce / condiment than a glaze. It was excellent on grilled salmon the next day, better than on the turkey burgers the day I made it.""

Reviewed Ginger Snap

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Tried this one last year - did not work out too well. The cocktail itself was just OK. Rimming the glass with crused cookie did not work out at all. I would try the cinnamon sugar instead if I were to make again. I'll bet that's what's in the picture too - the crushed cookie looked awful.

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